{"id":9732,"date":"2022-08-06T15:09:37","date_gmt":"2022-08-06T14:09:37","guid":{"rendered":"https:\/\/entrelapoireetlefromage.com\/blog\/?p=9732"},"modified":"2025-11-10T15:17:01","modified_gmt":"2025-11-10T14:17:01","slug":"batonnets-glaces-de-petit-suisse-framboises-cassis","status":"publish","type":"post","link":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/2022\/08\/06\/batonnets-glaces-de-petit-suisse-framboises-cassis\/","title":{"rendered":"B\u00e2tonnets Glac\u00e9s de Petit-Suisse, Framboises &#038; Cassis"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"421\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2022\/08\/Petits-Suisses-Glaces-Framboises-Cassis-1b.jpg\" alt=\"\" class=\"wp-image-14763\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2022\/08\/Petits-Suisses-Glaces-Framboises-Cassis-1b.jpg 421w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2022\/08\/Petits-Suisses-Glaces-Framboises-Cassis-1b-197x300.jpg 197w\" sizes=\"auto, (max-width: 421px) 100vw, 421px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Aujourd&rsquo;hui, je vous propose une recette expresse qui fera le bonheur de vos enfants: des b\u00e2tonnets glac\u00e9s de Petit-suisse aux framboises &amp; cassis.<\/p>\n\n\n\n<p>Sans sorbeti\u00e8res, vous pouvez pr\u00e9parer cette recette \u00e0 4 mains, avec vos bambins et la d\u00e9guster en dessert ou \u00e0 l&rsquo;occasion du go\u00fbter.<\/p>\n\n\n\n<p>Vous pourrez ensuite varier les plaisirs, selon vos go\u00fbts, en y ajoutant d&rsquo;autres fruits, du coulis, du miel ou encore du sirop d&rsquo;\u00e9rable. Elle se d\u00e9cline \u00e0 l&rsquo;infini!<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n<p>Temps de cong\u00e9lation: 24 heures<\/p>\n\n\n\n<p>Ingr\u00e9dients (Pour 6 personnes):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 petits suisses<\/li>\n\n\n\n<li>60 g de framboises<\/li>\n\n\n\n<li>20 g de cassis<\/li>\n\n\n\n<li>30 g de sucre glace<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2022\/05\/Petits-Suisses-Glaces-Framboises-Cassis-2.jpg\" alt=\"\" class=\"wp-image-9738\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2022\/05\/Petits-Suisses-Glaces-Framboises-Cassis-2.jpg 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2022\/05\/Petits-Suisses-Glaces-Framboises-Cassis-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p>Recette:<\/p>\n\n\n\n<p>Rincez les fruits sous un filet d&rsquo;eau froide et laissez-les s\u00e9chez sur un torchon propre.<\/p>\n\n\n\n<p>Pendant ce temps, videz les petits suisses dans un saladier, ajoutez le sucre glace et m\u00e9langez. <\/p>\n\n\n\n<p>Nettoyez et s\u00e9chez les pots. Une fois propre, mettez-les de c\u00f4t\u00e9, vous les r\u00e9utiliserez pour formez vos b\u00e2tonnets.<\/p>\n\n\n\n<p>Ecrasez grossi\u00e8rement la moiti\u00e9 des framboises \u00e0 l&rsquo;aide d&rsquo;une fourchette et incorporez-les aux petits suisses. Ajoutez ensuite les fruits entiers et m\u00e9langez de nouveau.<\/p>\n\n\n\n<p>Garnissez les pots propres de cette pr\u00e9paration. Ajoutez un b\u00e2tonnets dans chaque pot et entreposez au cong\u00e9lateur 24 heures. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd&rsquo;hui, je vous propose une recette expresse qui fera le bonheur de vos enfants: des b\u00e2tonnets glac\u00e9s de Petit-suisse aux framboises &amp; cassis. Sans sorbeti\u00e8res, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":14763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[623,100,660,907],"class_list":["post-9732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-7desserts","tag-batonnets-glaces","tag-dessert","tag-gouter","tag-recette-enfant"],"_links":{"self":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/9732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=9732"}],"version-history":[{"count":12,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/9732\/revisions"}],"predecessor-version":[{"id":14765,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/9732\/revisions\/14765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/14763"}],"wp:attachment":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=9732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=9732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=9732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}