{"id":90,"date":"2015-12-29T13:06:14","date_gmt":"2015-12-29T12:06:14","guid":{"rendered":"http:\/\/entrelapoireetlefromage.com\/entrelapoireetlefromage.com\/?p=90"},"modified":"2026-01-23T18:08:25","modified_gmt":"2026-01-23T17:08:25","slug":"sambossas-de-jo","status":"publish","type":"post","link":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/2015\/12\/29\/sambossas-de-jo\/","title":{"rendered":"Sambossa de Jo: La Version Malgache des Samoussas"},"content":{"rendered":"\n<p>Vous vous demandez certainement pourquoi cette entr\u00e9e se nomme sambossa et non samoussa&#8230; C&rsquo;est parce qu&rsquo;il s&rsquo;agit ici de l&rsquo;appellation malgache du samoussa. <\/p>\n\n\n\n<p>Un petit clin d\u2019\u0153il \u00e0 Jo qui m&rsquo;a appris cette recette quand j&rsquo;\u00e9tais adolescente.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Bien que ces petites bricks se d\u00e9gustent chaudes, vous aurez en bouche une grande sensation de fra\u00eecheur et d&rsquo;exotisme, notamment gr\u00e2ce au soja et \u00e0 la coriandre.<\/p>\n\n\n\n<p>Croyez-moi, vous n&rsquo;en ferez qu&rsquo;une bouch\u00e9e! <\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2015\/12\/Samossas-au-Surimi-Pousses-de-Soja-Coriandre-2.png\" alt=\"\" class=\"wp-image-15566\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2015\/12\/Samossas-au-Surimi-Pousses-de-Soja-Coriandre-2.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2015\/12\/Samossas-au-Surimi-Pousses-de-Soja-Coriandre-2-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Temps de pr\u00e9paration: 30 minutes<\/p>\n\n\n\n<p>Temps de cuisson: 10 minutes<\/p>\n\n\n\n<p>Ingr\u00e9dients (Pour 4 personnes)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de miettes de surimi<\/li>\n\n\n\n<li>80 g de pousses de soja<\/li>\n\n\n\n<li>1 sachet de 8 feuilles de Brick<\/li>\n\n\n\n<li>1 carotte<\/li>\n\n\n\n<li>1 bouquet de coriandre<\/li>\n\n\n\n<li>1 c \u00e0 s de farine<\/li>\n\n\n\n<li>5 c \u00e0 s d\u2019eau<\/li>\n\n\n\n<li>huile de friture<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2015\/12\/Samossas-au-Surimi-Pousses-de-Soja-Coriandre-1.png\" alt=\"\" class=\"wp-image-15567\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2015\/12\/Samossas-au-Surimi-Pousses-de-Soja-Coriandre-1.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2015\/12\/Samossas-au-Surimi-Pousses-de-Soja-Coriandre-1-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>Dans un bol, m\u00e9langez la farine et l\u2019eau, afin d\u2019obtenir une p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n<p>\u00c9pluchez et r\u00e2pez la carotte, coupez les pousses de soja en deux et ciselez la coriandre.<\/p>\n\n\n\n<p>Dans un saladier, m\u00e9langez la carotte r\u00e2p\u00e9e avec le surimi, le soja et la coriandre.<\/p>\n\n\n\n<p>Coupez les feuilles de bricks en bandes d\u2019environ 4 cm de large.<\/p>\n\n\n\n<p>D\u00e9posez une cuiller\u00e9e de farce \u00e0 la base de la bande, puis pliez en triangle et refermez en badigeonnant du m\u00e9lange eau\/farine.<\/p>\n\n\n\n<p>R\u00e9p\u00e9tez l\u2019op\u00e9ration jusqu\u2019\u00e0 \u00e9puisement des feuilles de bricks.<\/p>\n\n\n\n<p>Faire chauffer l\u2019huile dans une po\u00eale.<\/p>\n\n\n\n<p>D\u00e9posez les sambossas dans l\u2019huile bien chaude et faire cuire 5 minutes de chaque c\u00f4t\u00e9, afin qu\u2019ils soient bien dor\u00e9s.<\/p>\n\n\n\n<p>D\u00e9gustez avec une sauce pour nems.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous vous demandez certainement pourquoi cette entr\u00e9e se nomme sambossa et non samoussa&#8230; C&rsquo;est parce qu&rsquo;il s&rsquo;agit ici de l&rsquo;appellation malgache du samoussa. Un petit &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[198,115,296,189,71,221,222],"class_list":["post-90","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2aperitifs-dinatoires","tag-aperitif-dinatoire","tag-bricks","tag-carotte","tag-coriandre","tag-entree","tag-soja","tag-surimi"],"_links":{"self":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":11,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":15569,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/90\/revisions\/15569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/15567"}],"wp:attachment":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}