{"id":688,"date":"2015-12-30T20:49:11","date_gmt":"2015-12-30T19:49:11","guid":{"rendered":"http:\/\/entrelapoireetlefromage.com\/blog\/?p=688"},"modified":"2026-01-23T17:38:26","modified_gmt":"2026-01-23T16:38:26","slug":"financiers-au-kumquats-confits-graines-de-pavot","status":"publish","type":"post","link":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/2015\/12\/30\/financiers-au-kumquats-confits-graines-de-pavot\/","title":{"rendered":"Mini Financiers au Kumquat Confit &amp; Graines de Pavot"},"content":{"rendered":"\n<p>Lorsque j&rsquo;ai publi\u00e9 la recette des Kumquats Confits la semaine derni\u00e8re, je suis convaincue\u00a0que certains se sont dit: \u00ab\u00a0C&rsquo;est vrai que c&rsquo;est sympa, mais ensuite on en fait quoi&#8230;?\u00a0\u00bb Alors, voici un petit\u00a0coup de pouce&#8230;<\/p>\n\n\n\n<p>Vous connaissez les financiers au citron &amp; pavot de la marque \u00ab\u00a0Bonne Maman\u00a0\u00bb? Et oui, je sais, on adore&#8230;<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Et bien la bonne nouvelle c&rsquo;est que la marque a g\u00e9n\u00e9reusement d\u00e9voil\u00e9 sa recette, qui appara\u00eet sur les paquets.<\/p>\n\n\n\n<p>J&rsquo;ai donc d\u00e9cid\u00e9 de la d\u00e9cliner en rempla\u00e7ant le citron confit par du kumquat. Vous pouvez cependant utiliser n&rsquo;importe quel fruit confit pour cette recette.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2015\/12\/Financiers-au-Kumquat-Confit-1.png\" alt=\"\" class=\"wp-image-15562\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2015\/12\/Financiers-au-Kumquat-Confit-1.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2015\/12\/Financiers-au-Kumquat-Confit-1-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n<p>Temps de cuisson: 15 minutes<\/p>\n\n\n\n<p>Ingr\u00e9dients: (Pour environ 24 mini-financiers)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de sucre en poudre<\/li>\n\n\n\n<li>100 g de beurre doux<\/li>\n\n\n\n<li>85 g de poudre d\u2019amande<\/li>\n\n\n\n<li>75 g de <a href=\"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/2015\/12\/24\/kumquats-confits\/\" target=\"_blank\" rel=\"noreferrer noopener\">kumquats confits<\/a><\/li>\n\n\n\n<li>65 g de farine<\/li>\n\n\n\n<li>3 blancs d\u2019\u0153ufs<\/li>\n\n\n\n<li>1 c \u00e0 s de miel liquide<\/li>\n\n\n\n<li>1 c \u00e0 s de graines de pavot<\/li>\n\n\n\n<li>1 c \u00e0 s de sirop de kumquats confits (facultatif)<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2015\/12\/Financiers-au-Kumquat-Confit-2.png\" alt=\"\" class=\"wp-image-15563\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2015\/12\/Financiers-au-Kumquat-Confit-2.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2015\/12\/Financiers-au-Kumquat-Confit-2-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 170 \u00b0C.<\/p>\n\n\n\n<p>Dans une jatte, m\u00e9langez les blancs d&rsquo;\u0153ufs avec le sucre. Ajoutez le sel \u00a0et la cuill\u00e8re \u00e0 soupe de miel et m\u00e9langez de nouveau. Incorporez ensuite la farine et la poudre d\u2019amande.<\/p>\n\n\n\n<p>Faites fondre le beurre dans une casserole, puis ajoutez-le \u00e0 l\u2019appareil.<\/p>\n\n\n\n<p>Ajoutez enfin les kumquats confits pr\u00e9alablement coup\u00e9s en petits d\u00e9s et les graine de pavot.<\/p>\n\n\n\n<p>R\u00e9partissez la pr\u00e9paration dans votre moule \u00e0 financiers (environ au 3\/4) et enfournez pour\u00a015 minutes de cuisson.<\/p>\n\n\n\n<p>D\u00e9moulez \u00e0 la sortie du four et laissez refroidir avant de d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lorsque j&rsquo;ai publi\u00e9 la recette des Kumquats Confits la semaine derni\u00e8re, je suis convaincue\u00a0que certains se sont dit: \u00ab\u00a0C&rsquo;est vrai que c&rsquo;est sympa, mais ensuite &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[100,252,660,291,285,1004,1132,219],"class_list":["post-688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-7desserts","tag-dessert","tag-financiers","tag-gouter","tag-graines-de-pavot","tag-kumquats","tag-mignardises","tag-petits-gateaux","tag-poudre-damande"],"_links":{"self":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=688"}],"version-history":[{"count":15,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":15564,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/688\/revisions\/15564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/15562"}],"wp:attachment":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}