{"id":6158,"date":"2021-12-15T09:26:04","date_gmt":"2021-12-15T08:26:04","guid":{"rendered":"http:\/\/entrelapoireetlefromage.com\/blog\/?p=6158"},"modified":"2026-02-17T16:12:05","modified_gmt":"2026-02-17T15:12:05","slug":"oeufs-cocotte-au-foie-gras-de-canard-batonnets-de-pain-depices","status":"publish","type":"post","link":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/2021\/12\/15\/oeufs-cocotte-au-foie-gras-de-canard-batonnets-de-pain-depices\/","title":{"rendered":"\u0152ufs Cocotte au Foie Gras de Canard, B\u00e2tonnets de Pain d\u2019\u00c9pices"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Aujourd&rsquo;hui je vous d\u00e9voile la seconde recette de ce menu de f\u00eates 2021: des \u0152ufs Cocotte au Foie Gras, accompagn\u00e9s de B\u00e2tonnets de Pain d&rsquo;Epices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour cette entr\u00e9e gourmande \u00e0 souhait, pr\u00e9f\u00e9rez des ingr\u00e9dients de bonne qualit\u00e9, elle n&rsquo;en sera que plus savoureuse: des \u0153ufs bio, si possible extra frais, une cr\u00e8me fra\u00eeche fermi\u00e8re et un foie gras issu d&rsquo;un producteur local, de pr\u00e9f\u00e9rence. <\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez pr\u00e9parer cette recette \u00e0 la derni\u00e8re minute, mais \u00e9galement \u00e0 l&rsquo;avance. Dans ce cas, filmez les ramequins avant de les disposer au r\u00e9frig\u00e9rateur. Sortez-les au moment d&rsquo;enfourner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2021\/12\/Oeufs-cocotte-au-foie-gras-1.png\" alt=\"\" class=\"wp-image-16171\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2021\/12\/Oeufs-cocotte-au-foie-gras-1.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2021\/12\/Oeufs-cocotte-au-foie-gras-1-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de cuisson: 12-15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients (Pour 4 personnes):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>160 g de foie gras de canard cuit<\/li>\n\n\n\n<li>4 \u0153ufs extra frais bio<\/li>\n\n\n\n<li>4 tranches de pain d&rsquo;\u00e9pices<\/li>\n\n\n\n<li>4 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n\n\n\n<li>2 brins de persil fris\u00e9<\/li>\n\n\n\n<li>sel, poivre <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2021\/12\/Oeufs-cocotte-au-foie-gras-3.png\" alt=\"\" class=\"wp-image-16172\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2021\/12\/Oeufs-cocotte-au-foie-gras-3.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2021\/12\/Oeufs-cocotte-au-foie-gras-3-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffez votre four \u00e0 200\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9posez une cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche dans 4 quatre ramequins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cassez un \u0153uf par-dessus chaque ramequin, puis ajoutez le foie gras pr\u00e9alablement coup\u00e9 en d\u00e9s. Salez, poivrez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disposez les ramequins dans un plat allant au four rempli d&rsquo;eau bouillante et enfournez pour 12 \u00e0 15 minutes de cuisson au bain-marie, selon votre go\u00fbt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pendant ce temps, rincez, s\u00e9chez et ciselez le persil. D\u00e9taillez les tranches de pain d&rsquo;\u00e9pices en b\u00e2tonnets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servez les \u0153ufs cocotte au foie gras d\u00e8s la sortie du four, pr\u00e9alablement parsem\u00e9s de persil cisel\u00e9 et accompagn\u00e9s de b\u00e2tonnets de pain d&rsquo;\u00e9pices .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd&rsquo;hui je vous d\u00e9voile la seconde recette de ce menu de f\u00eates 2021: des \u0152ufs Cocotte au Foie Gras, accompagn\u00e9s de B\u00e2tonnets de Pain d&rsquo;Epices. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4,5],"tags":[71,736,315,839,885,838],"class_list":["post-6158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-3entrees","category-4plats-principaux","tag-entree","tag-foie-gras-de-canard","tag-oeufs","tag-pain-depices","tag-recettes-de-fetes","tag-oeufs-cocotte"],"_links":{"self":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/6158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=6158"}],"version-history":[{"count":21,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/6158\/revisions"}],"predecessor-version":[{"id":16173,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/6158\/revisions\/16173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/16171"}],"wp:attachment":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=6158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=6158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=6158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}