{"id":3245,"date":"2022-02-28T17:19:38","date_gmt":"2022-02-28T16:19:38","guid":{"rendered":"http:\/\/entrelapoireetlefromage.com\/blog\/?p=3245"},"modified":"2025-11-10T15:34:55","modified_gmt":"2025-11-10T14:34:55","slug":"gateau-renverse-a-lananas","status":"publish","type":"post","link":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/2022\/02\/28\/gateau-renverse-a-lananas\/","title":{"rendered":"Le G\u00e2teau Renvers\u00e9 \u00e0 l&rsquo;Ananas qui Sent Bon l&rsquo;Enfance"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2022\/02\/Gateau-Renverse-a-lAnanas-3-bis.jpg\" alt=\"\" class=\"wp-image-14784\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2022\/02\/Gateau-Renverse-a-lAnanas-3-bis.jpg 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2022\/02\/Gateau-Renverse-a-lAnanas-3-bis-200x300.jpg 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Selon les historiens, la premi\u00e8re mention d&rsquo;un g\u00e2teau renvers\u00e9 remonterait aux ann\u00e9es 1920.<\/p>\n\n\n\n<p>Sylvia Lovegren, historienne et \u00e9crivaine culinaire am\u00e9ricaine de renom, retrouve la trace du g\u00e2teau renvers\u00e9 \u00e0 l&rsquo;ananas dans un livre de recettes de collecte de fonds de Seattle de 1924.<\/p>\n\n\n\n<p>La recette fleurira ensuite un peu partout dans les livres et revues culinaires am\u00e9ricaines de l&rsquo;\u00e9poque. Dans le magazine <em>American Cookery<\/em>, en mars 1925, dans le <em>Palo Alto Reporter<\/em> de f\u00e9vrier 1927 ou encore dans le <em>Salt Lake Tribune<\/em> de mai 1927.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Elle se diffusera rapidement Outre Atlantique pour devenir un classique mondial de la p\u00e2tisserie, tant il est simple \u00e0 r\u00e9aliser.<\/p>\n\n\n\n<p>En voici donc la recette&#8230;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Temps de pr\u00e9paration: 20 minutes<\/p>\n\n\n\n<p>Temps de cuisson: 45 minutes<\/p>\n\n\n\n<p>Ingr\u00e9dients: (Pour 6 \u00e0 8&nbsp;personnes)<\/p>\n\n\n\n<p><em><strong>Pour le Caramel:<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 g de sucre en poudre<\/li>\n<\/ul>\n\n\n\n<p><strong><em>Pour le G\u00e2teau<\/em> \u00e0 l&rsquo;Ananas:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 petites bo\u00eete d&rsquo;ananas en  tranches<\/li>\n\n\n\n<li>150 g de sucre en poudre<\/li>\n\n\n\n<li>150 g de farine<\/li>\n\n\n\n<li>150 g de poudre d&rsquo;amande<\/li>\n\n\n\n<li>100 g de beurre mou<\/li>\n\n\n\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>1\/2 sachet de levure<\/li>\n\n\n\n<li>1 c \u00e0 s d&rsquo;huile neutre<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2022\/02\/Gateau-Renverse-a-lAnanas-2b.jpg\" alt=\"\" class=\"wp-image-14781\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2022\/02\/Gateau-Renverse-a-lAnanas-2b.jpg 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2022\/02\/Gateau-Renverse-a-lAnanas-2b-200x300.jpg 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p>Recette:<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre&nbsp;four \u00e0 180 \u00b0C.<\/p>\n\n\n\n<p>Pr\u00e9parez votre appareil: dans une jatte, battez le beurre mou avec le sucre. Ajoutez les \u0153ufs entiers, un \u00e0 un, puis la farine tamis\u00e9e, la levure et la poudre d&rsquo;amande. M\u00e9langez jusqu&rsquo;\u00e0 obtention d&rsquo;une p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n<p>Huilez votre plat de cuisson et versez-y le caramel. D\u00e9posez ensuite les&nbsp;tranches d&rsquo;ananas, recouvrez de p\u00e2te et enfournez pour 40 minutes de cuisson en surveillant r\u00e9guli\u00e8rement que la p\u00e2te colore bien, mais ne br\u00fble pas.<\/p>\n\n\n\n<p>D\u00e9moulez&nbsp;le g\u00e2teau d\u00e8s la sortie du four et d\u00e9gustez&nbsp;ti\u00e8de, c&rsquo;est encore meilleur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selon les historiens, la premi\u00e8re mention d&rsquo;un g\u00e2teau renvers\u00e9 remonterait aux ann\u00e9es 1920. Sylvia Lovegren, historienne et \u00e9crivaine culinaire am\u00e9ricaine de renom, retrouve la trace &hellip; <\/p>\n","protected":false},"author":1,"featured_media":14784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[267,482,753,660,561],"class_list":["post-3245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-7desserts","tag-ananas","tag-caramel","tag-gateau-renverse","tag-gouter","tag-patisserie"],"_links":{"self":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=3245"}],"version-history":[{"count":15,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3245\/revisions"}],"predecessor-version":[{"id":14785,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3245\/revisions\/14785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/14784"}],"wp:attachment":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=3245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=3245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=3245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}