{"id":2870,"date":"2018-12-24T15:00:07","date_gmt":"2018-12-24T14:00:07","guid":{"rendered":"http:\/\/entrelapoireetlefromage.com\/blog\/?p=2870"},"modified":"2026-02-23T10:33:29","modified_gmt":"2026-02-23T09:33:29","slug":"saucisson-au-chocolat-de-trish-deseine","status":"publish","type":"post","link":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/2018\/12\/24\/saucisson-au-chocolat-de-trish-deseine\/","title":{"rendered":"Saucisson au Chocolat de Trish Deseine"},"content":{"rendered":"\n<p>Vous \u00eates en qu\u00eate d&rsquo;une id\u00e9e pour terminer votre repas par une pointe gourmande?<\/p>\n\n\n\n<p>D\u00e9couvrez ici la recette du saucisson au chocolat de la c\u00e9l\u00e8bre auteure culinaire irlandaise, Trish Deseine. Parce qu&rsquo;il n&rsquo;y a rien de tel qu&rsquo;une note chocolat\u00e9e pour finir en beaut\u00e9 votre menu de f\u00eate.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ici s&rsquo;ach\u00e8ve donc ce menu de f\u00eates 2018 en esp\u00e9rant que celui-ci vous aura inspir\u00e9. Pour plus d&rsquo;id\u00e9es gourmandes n&rsquo;h\u00e9sitez pas \u00e0 consulter les menus des ann\u00e9es pr\u00e9c\u00e9dentes.<\/p>\n\n\n\n<p>Je vous souhaite d&rsquo;excellentes f\u00eates \u00e0 tous!<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2018\/12\/Saucisson-en-Chocolat-1-1.png\" alt=\"\" class=\"wp-image-16465\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2018\/12\/Saucisson-en-Chocolat-1-1.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2018\/12\/Saucisson-en-Chocolat-1-1-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n<p>Temps de cuisson: 05 minutes<\/p>\n\n\n\n<p>Temps de r\u00e9frig\u00e9ration: 7 heures<\/p>\n\n\n\n<p>Ingr\u00e9dients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de noisettes concass\u00e9es<\/li>\n\n\n\n<li>125 g de chocolat noir<\/li>\n\n\n\n<li>100 g de raisins secs<\/li>\n\n\n\n<li>50 g de beurre demi-sel<\/li>\n\n\n\n<li>12 g\u00e2teaux Pim&rsquo;s \u00e0 l&rsquo;orange<\/li>\n\n\n\n<li>3 c \u00e0 c de sucre glace<\/li>\n<\/ul>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>Faites fondre le chocolat et le beurre demi-sel&nbsp;au bain-marie.<\/p>\n\n\n\n<p>Ajoutez les noisettes concass\u00e9e, les raisins secs et les&nbsp;g\u00e2teaux Pim&rsquo;s, pr\u00e9alablement coup\u00e9s en petits morceaux et m\u00e9langez bien.<\/p>\n\n\n\n<p>Laissez refroidir \u00e0 temp\u00e9rature ambiante durant 1 heure puis entreposez au r\u00e9frig\u00e9rateur pour poursuivre le refroidissement.<\/p>\n\n\n\n<p>Lorsque le m\u00e9lange ne colle pas trop aux doigts, reversez-le sur votre plan de travail et roulez-le en forme de saucisson.<\/p>\n\n\n\n<p>Pour plus de facilit\u00e9, vous pouvez \u00e9galement verser le m\u00e9lange sur du film alimentaire que vous enroulerez sur lui-m\u00eame.<\/p>\n\n\n\n<p>Entreposez ensuite au r\u00e9frig\u00e9rateur durant 6 \u00e0 7 heures.<\/p>\n\n\n\n<p>Enrobez de sucre glace au moment de servir.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2018\/12\/Saucisson-en-Chocolat-2.png\" alt=\"\" class=\"wp-image-16466\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2018\/12\/Saucisson-en-Chocolat-2.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2018\/12\/Saucisson-en-Chocolat-2-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Vous \u00eates en qu\u00eate d&rsquo;une id\u00e9e pour terminer votre repas par une pointe gourmande? D\u00e9couvrez ici la recette du saucisson au chocolat de la c\u00e9l\u00e8bre &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[157,1004,146,503,885,1166],"class_list":["post-2870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-7desserts","tag-chocolat-noir","tag-mignardises","tag-noisettes","tag-pims","tag-recettes-de-fetes","tag-saucisson-en-chocolat"],"_links":{"self":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2870"}],"version-history":[{"count":6,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2870\/revisions"}],"predecessor-version":[{"id":16467,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2870\/revisions\/16467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/16465"}],"wp:attachment":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}