{"id":2147,"date":"2016-10-28T18:27:58","date_gmt":"2016-10-28T17:27:58","guid":{"rendered":"http:\/\/entrelapoireetlefromage.com\/blog\/?p=2147"},"modified":"2026-02-22T17:24:17","modified_gmt":"2026-02-22T16:24:17","slug":"couronne-fondante-chocolat-creme-de-marrons-noix","status":"publish","type":"post","link":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/2016\/10\/28\/couronne-fondante-chocolat-creme-de-marrons-noix\/","title":{"rendered":"Fondant Chocolat, Cr\u00e8me de Marrons &amp; Noix"},"content":{"rendered":"\n<p>En 1882, la maladie de la p\u00e9brine&nbsp;an\u00e9anti la production de vers \u00e0 soie, engendrant une s\u00e9v\u00e8re crise \u00e9conomique dans la r\u00e9gion Ard\u00e9choise.<\/p>\n\n\n\n<p>Cl\u00e9ment Faugier, jeune ing\u00e9nieur des Ponts et Chauss\u00e9es, d\u00e9cide alors de s&rsquo;\u00e9tablir \u00e0 Privas pour y fonder une manufacture de marrons glac\u00e9s, la Soci\u00e9t\u00e9 des marrons glac\u00e9s de l&rsquo;Ard\u00e8che Cl\u00e9ment Faugier, S\u00e9rardy et compagnie.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Cependant, les pertes li\u00e9es \u00e0 la fragilit\u00e9 du produit lui posent rapidement probl\u00e8me. En effet,&nbsp;lors du gla\u00e7age, sa manipulation engendre un gaspillage cons\u00e9quent de brisures.<\/p>\n\n\n\n<p>Cl\u00e9ment Faugier songe alors a recycler ces brisures pour&nbsp;la conception d&rsquo;une cr\u00e8me de marrons.<\/p>\n\n\n\n<p>Avec l&rsquo;aide d&rsquo;un p\u00e2tissier, il met au point sa fameuse&nbsp;recette, devenue aujourd&rsquo;hui l\u00e9gendaire, compos\u00e9e de brisures de marrons glac\u00e9s, de la pulpe de&nbsp;ch\u00e2taignes, de sucre, de sirop de glucose et de vanille.<\/p>\n\n\n\n<p>C&rsquo;est en 1885 que&nbsp;les premiers pots de Cr\u00e8me de marrons de l&rsquo;Ard\u00e8che verront enfin le jour, pour le plus grand plaisir des petits, comme des plus grands!<\/p>\n\n\n\n<p>En cette veille de weekend, je vous propose donc&nbsp;une d\u00e9licieuse recette de fondant \u00e0 base de chocolat noir, de noix et&nbsp;de cr\u00e8me de marrons.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/10\/Couronne-Fondante-Chocolat-Creme-de-Marrons-1.png\" alt=\"\" class=\"wp-image-16441\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/10\/Couronne-Fondante-Chocolat-Creme-de-Marrons-1.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/10\/Couronne-Fondante-Chocolat-Creme-de-Marrons-1-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n<p>Temps de cuisson: 40 minutes<\/p>\n\n\n\n<p>Ingr\u00e9dients: (Pour 6-8 personnes)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de cr\u00e8me de marrons<\/li>\n\n\n\n<li>110 g de beurre demi-sel<\/li>\n\n\n\n<li>100 g de chocolat noir<\/li>\n\n\n\n<li>50 g de cerneaux de noix<\/li>\n\n\n\n<li>20 g de farine<\/li>\n\n\n\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>sucre glace (facultatif)<\/li>\n<\/ul>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 180\u00b0C.<\/p>\n\n\n\n<p>Dans une casserole, faites fondre le chocolat et le beurre et r\u00e9servez hors du feu. Lorsque le m\u00e9lange chocolat\/beurre fondus devient ti\u00e8de, incorporez-le \u00e0 la cr\u00e8me de marrons \u00e0 l\u2019aide d\u2019un fouet. Ajoutez ensuite les \u0153ufs, un \u00e0 un, puis la farine, pr\u00e9alablement tamis\u00e9e. Enfin, ajoutez les cerneaux de noix \u00e0 la pr\u00e9paration et m\u00e9langez bien.<\/p>\n\n\n\n<p>Beurrez et farinez votre moule. Versez-y la p\u00e2te et enfournez pour 40 minutes de cuisson.<\/p>\n\n\n\n<p>A la sortie du four, laissez refroidir avant de d\u00e9mouler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En 1882, la maladie de la p\u00e9brine&nbsp;an\u00e9anti la production de vers \u00e0 soie, engendrant une s\u00e9v\u00e8re crise \u00e9conomique dans la r\u00e9gion Ard\u00e9choise. Cl\u00e9ment Faugier, jeune &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[157,433,100,109,108,660,209],"class_list":["post-2147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-7desserts","tag-chocolat-noir","tag-creme-de-marrons","tag-dessert","tag-fondant","tag-gateau","tag-gouter","tag-noix"],"_links":{"self":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2147"}],"version-history":[{"count":7,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2147\/revisions"}],"predecessor-version":[{"id":16442,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2147\/revisions\/16442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/16441"}],"wp:attachment":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}