{"id":16966,"date":"2026-05-22T14:34:30","date_gmt":"2026-05-22T13:34:30","guid":{"rendered":"https:\/\/entrelapoireetlefromage.com\/blog\/?p=16966"},"modified":"2026-05-22T14:35:00","modified_gmt":"2026-05-22T13:35:00","slug":"cake-au-citron-et-aux-myrtilles","status":"publish","type":"post","link":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/2026\/05\/22\/cake-au-citron-et-aux-myrtilles\/","title":{"rendered":"Cake au Citron et aux Myrtilles"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">S\u2019il y a bien une recette que j\u2019adore pr\u00e9parer d\u00e8s les beaux jours, c\u2019est ce cake au citron et aux myrtilles. Moelleux, frais, l\u00e9g\u00e8rement acidul\u00e9 et terriblement gourmand, il coche absolument toutes les cases du go\u00fbter parfait.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce que j\u2019aime particuli\u00e8rement dans cette version, c\u2019est l\u2019\u00e9quilibre entre le citron et les myrtilles : le citron apporte beaucoup de fra\u00eecheur tandis que les myrtilles deviennent presque compot\u00e9es \u00e0 la cuisson, ce qui rend l\u2019int\u00e9rieur du cake incroyablement fondant.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">C\u2019est aussi une recette tr\u00e8s simple \u00e0 r\u00e9aliser, avec des ingr\u00e9dients du quotidien, mais qui fait toujours son petit effet au go\u00fbter avec un caf\u00e9 ou en dessert, avec un cuill\u00e8re de cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2026\/05\/Cake-au-Citron-aux-Myrtilles-1.png\" alt=\"\" class=\"wp-image-16968\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2026\/05\/Cake-au-Citron-aux-Myrtilles-1.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2026\/05\/Cake-au-Citron-aux-Myrtilles-1-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de cuisson: 50 \u00e0 55 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients (Pour 6\/8 personnes):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>180 g de myrtilles <\/li>\n\n\n\n<li>180 g de farine<\/li>\n\n\n\n<li>120 g de sucre en poudre<\/li>\n\n\n\n<li>120 g de sucre glace<\/li>\n\n\n\n<li>100 g de beurre <\/li>\n\n\n\n<li>100 g de yaourt grec <\/li>\n\n\n\n<li>5 cl de jus de citron + 2 c \u00e0 s pour le gla\u00e7age<\/li>\n\n\n\n<li>3 \u0153ufs <\/li>\n\n\n\n<li>1 sachet de levure chimique<\/li>\n\n\n\n<li>le zeste de 2 citrons <\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2026\/05\/Cake-au-Citron-aux-Myrtilles-2.png\" alt=\"\" class=\"wp-image-16969\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2026\/05\/Cake-au-Citron-aux-Myrtilles-2.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2026\/05\/Cake-au-Citron-aux-Myrtilles-2-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffez votre four \u00e0 170\u00b0C chaleur tournante. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites fondre le beurre dans une petite casserole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un saladier, fouettez les \u0153ufs avec le sucre en poudre jusqu\u2019\u00e0 ce que le m\u00e9lange soit mousseux. Ajoutez le beurre fondu, le yaourt grec, le jus et les zestes de citron. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporez la farine, la levure et le sel. Ne m\u00e9langez pas trop la p\u00e2te apr\u00e8s incorporation de la farine. Ajoutez d\u00e9licatement les myrtilles et m\u00e9langez bri\u00e8vement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez la p\u00e2te dans un moule \u00e0 cake chemis\u00e9. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites cuire pendant 45 \u00e0 55 minutes. La lame d&rsquo;un couteau doit ressortir s\u00e8che du g\u00e2teau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A la sortie du four, laissez le cake refroidir compl\u00e8tement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parez\u00a0alors le gla\u00e7age : Tamisez le sucre glace. Ajoutez le jus de citron, petit \u00e0 petit (pas tout d\u2019un coup), tout en m\u00e9langeant, jusqu\u2019\u00e0 obtention d\u2019une texture \u00e9paisse mais fluide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nappez le cake de cette pr\u00e9paration et d\u00e9gustez!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u2019il y a bien une recette que j\u2019adore pr\u00e9parer d\u00e8s les beaux jours, c\u2019est ce cake au citron et aux myrtilles. Moelleux, frais, l\u00e9g\u00e8rement acidul\u00e9 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9,8],"tags":[142,100,107,660,561],"class_list":["post-16966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-8a-lheure-du-the","category-7desserts","tag-cake","tag-dessert","tag-fruits","tag-gouter","tag-patisserie"],"_links":{"self":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/16966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=16966"}],"version-history":[{"count":3,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/16966\/revisions"}],"predecessor-version":[{"id":16973,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/16966\/revisions\/16973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/16968"}],"wp:attachment":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=16966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=16966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=16966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}