{"id":1253,"date":"2016-02-24T13:32:00","date_gmt":"2016-02-24T12:32:00","guid":{"rendered":"http:\/\/entrelapoireetlefromage.com\/blog\/?p=1253"},"modified":"2026-01-24T12:54:35","modified_gmt":"2026-01-24T11:54:35","slug":"tartelettes-pomelo-pistache","status":"publish","type":"post","link":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/2016\/02\/24\/tartelettes-pomelo-pistache\/","title":{"rendered":"Secrets de P\u00e2tissier: R\u00e9ussir des Tartelettes Pom\u00e9lo &#8211; Pistache"},"content":{"rendered":"\n<p>On va encore apprendre des choses aujourd&rsquo;hui!<\/p>\n\n\n\n<p>Savez-vous que le fruit que tout \u00e0 chacun appelle \u00ab\u00a0pamplemousse\u00a0\u00bb est en r\u00e9alit\u00e9 un pom\u00e9lo?<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>En effet, si les deux font bien partie de la famille des Rutaceae, vous n&rsquo;en trouverez en g\u00e9n\u00e9ral qu&rsquo;un des deux sur les \u00e9tals de votre march\u00e9: le pom\u00e9lo!&nbsp;Le pamplemousse \u00e9tant quant \u00e0 lui tr\u00e8s peu pr\u00e9sent en Europe.<\/p>\n\n\n\n<p>Originaire d&rsquo;Indon\u00e9sie, ce dernier dispose d&rsquo;une \u00e9corce de couleur jaune &#8211; verte et mesure jusqu&rsquo;\u00e0 20&nbsp;cm de diam\u00e8tre. Sa forme peut \u00eatre sph\u00e9rique, mais aussi piriforme (en forme de poire). Il&nbsp;se caract\u00e9rise par des saveurs acide et am\u00e8re, peu agr\u00e9ables nature.<\/p>\n\n\n\n<p>Le pom\u00e9lo quant \u00e0 lui, vient de&nbsp;la Barbade. La couleur de son \u00e9corce est jaune &#8211; orange. Bien rond et plus petit, sa chair est \u00e9galement plus sucr\u00e9e et douce.<\/p>\n\n\n\n<p>Frais et juteux, le pom\u00e9lo&nbsp;se marie tr\u00e8s bien \u00e0 la pistache et \u00e0 la poudre d&rsquo;amande de cette recette, qui viennent adoucir sa l\u00e9g\u00e8re amertume.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/02\/Tartelettes-Pomelo-Pistache-2.png\" alt=\"\" class=\"wp-image-15646\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/02\/Tartelettes-Pomelo-Pistache-2.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/02\/Tartelettes-Pomelo-Pistache-2-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Temps de pr\u00e9paration: 20 minutes<\/p>\n\n\n\n<p>Temps de cuisson: 20 minutes<\/p>\n\n\n\n<p>Ingr\u00e9dients: (Pour 4 personnes)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 p\u00e2te sabl\u00e9e sucr\u00e9e<\/li>\n\n\n\n<li>1 pom\u00e9lo<\/li>\n\n\n\n<li>60 g de beurre mou<\/li>\n\n\n\n<li>60 g de sucre en poudre<\/li>\n\n\n\n<li>60 g de poudre d&rsquo;amande<\/li>\n\n\n\n<li>1 c \u00e0 s de pur\u00e9e de pistache<\/li>\n\n\n\n<li>2 \u0153ufs<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/02\/Tartelettes-Pomelo-3b.png\" alt=\"\" class=\"wp-image-15647\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/02\/Tartelettes-Pomelo-3b.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/02\/Tartelettes-Pomelo-3b-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>Pelez le pom\u00e9lo&nbsp;\u00e0 vif \u00e0 l&rsquo;aide d&rsquo;un couteau, pr\u00e9levez-en les quartiers entiers et r\u00e9servez.<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 180\u00b0C.<\/p>\n\n\n\n<p>Dans une jatte, m\u00e9langez le beurre, le sucre et la poudre d&rsquo;amande \u00e0 l&rsquo;aide d&rsquo;un fouet. Ajoutez les \u0153ufs et la pur\u00e9e de pistache.<\/p>\n\n\n\n<p>Foncez les moules de p\u00e2tes sabl\u00e9e et versez la pr\u00e9paration \u00e0 la pistache.<\/p>\n\n\n\n<p>D\u00e9posez ensuite les quartiers de pom\u00e9lo&nbsp;et appuyez l\u00e9g\u00e8rement dessus, afin de les enfoncer.<\/p>\n\n\n\n<p>Enfournez pour 20 minutes de cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On va encore apprendre des choses aujourd&rsquo;hui! Savez-vous que le fruit que tout \u00e0 chacun appelle \u00ab\u00a0pamplemousse\u00a0\u00bb est en r\u00e9alit\u00e9 un pom\u00e9lo?<\/p>\n","protected":false},"author":1,"featured_media":15646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[100,660,561,728,343,114],"class_list":["post-1253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-7desserts","tag-dessert","tag-gouter","tag-patisserie","tag-pistache","tag-pomelo","tag-tarte"],"_links":{"self":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1253"}],"version-history":[{"count":11,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1253\/revisions"}],"predecessor-version":[{"id":15649,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1253\/revisions\/15649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/15646"}],"wp:attachment":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}