{"id":1195,"date":"2016-02-15T20:41:35","date_gmt":"2016-02-15T19:41:35","guid":{"rendered":"http:\/\/entrelapoireetlefromage.com\/blog\/?p=1195"},"modified":"2026-01-24T11:49:47","modified_gmt":"2026-01-24T10:49:47","slug":"creme-au-citron-ou-lemon-posset","status":"publish","type":"post","link":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/2016\/02\/15\/creme-au-citron-ou-lemon-posset\/","title":{"rendered":"Lemon Posset \u00e0 la Vanille: : L\u2019\u00e9quilibre parfait entre acidit\u00e9 et douceur"},"content":{"rendered":"\n<p>D&rsquo;origine Britannique, le Posset \u00e9tait une boisson chaude m\u00e9dicinale utilis\u00e9e au&nbsp;XV\u00e8me si\u00e8cle pour soigner la grippe.<\/p>\n\n\n\n<p>Compos\u00e9e \u00e0 l&rsquo;origine de lait caill\u00e9, la boisson&nbsp;\u00e9tait port\u00e9e \u00e0 \u00e9bullition puis m\u00e9lang\u00e9e \u00e0 de l\u2019alcool (en g\u00e9n\u00e9ral du vin ou de la bi\u00e8re) et agr\u00e9ment\u00e9e&nbsp;de cannelle ou de noix de muscade.<\/p>\n\n\n\n<p>Il semble m\u00eame qu&rsquo;une&nbsp;variante, \u00e9pic\u00e9e de&nbsp;poivre avait la vertu de faire baisser la fi\u00e8vre.<\/p>\n\n\n\n<p>Le&nbsp;Posset&nbsp;comprenait donc trois couches successives: l&rsquo;alcool \u00e9tait au fond, recouverte&nbsp;d&rsquo;une cr\u00e8me \u00e0 base lait caill\u00e9 et enfin d&rsquo;une \u00e9paisse couche de mousse.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ce n\u2019est qu\u2019\u00e0 partir du XVIII\u00e8me si\u00e8cle que la consistance du Posset \u00e9volue.&nbsp;Les paysans l&rsquo;agr\u00e9mentent de&nbsp;pain ou d&rsquo;\u0153ufs, tandis que les nobles y ajoutent de la poudre d&rsquo;amande ou des biscuits.<\/p>\n\n\n\n<p>C&rsquo;est \u00e9galement \u00e0 cette \u00e9poque que le citron est&nbsp;int\u00e9gr\u00e9 \u00e0 la pr\u00e9paration.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/02\/Lemon-Posset-a-la-Vanille-8.png\" alt=\"\" class=\"wp-image-15623\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/02\/Lemon-Posset-a-la-Vanille-8.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/02\/Lemon-Posset-a-la-Vanille-8-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Temps de pr\u00e9paration: 20 minutes<\/p>\n\n\n\n<p>Temps de cuisson: 3 minutes<\/p>\n\n\n\n<p>Temps de r\u00e9frig\u00e9ration: 3 heures<\/p>\n\n\n\n<p>Ingr\u00e9dients: (Pour 4 personnes)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 cl de cr\u00e8me liquide enti\u00e8re<\/li>\n\n\n\n<li>135 gr de sucre en poudre<\/li>\n\n\n\n<li>2 citrons<\/li>\n\n\n\n<li>1 gousse de vanille de Madagascar<\/li>\n<\/ul>\n\n\n\n<p>Recette:<\/p>\n\n\n\n<p>Fendez la gousse de vanille en deux et pr\u00e9levez-en l\u2019extrait que vous d\u00e9poserez dans une casserole.<\/p>\n\n\n\n<p>Ajoutez la cr\u00e8me liquide, le sucre et portez \u00e0 \u00e9bullition. Laissez cuire 3 minutes. Hors du feu, incorporez le jus des citrons en fouettant.<\/p>\n\n\n\n<p>Filtrez la pr\u00e9paration puis versez-la dans des ramequins que vous d\u00e9poserez au r\u00e9frig\u00e9rateur 3 heures minimum.<\/p>\n\n\n\n<p>Servez frais accompagn\u00e9 de biscuits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D&rsquo;origine Britannique, le Posset \u00e9tait une boisson chaude m\u00e9dicinale utilis\u00e9e au&nbsp;XV\u00e8me si\u00e8cle pour soigner la grippe. Compos\u00e9e \u00e0 l&rsquo;origine de lait caill\u00e9, la boisson&nbsp;\u00e9tait port\u00e9e &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[143,995,100,660,994,223],"class_list":["post-1195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-7desserts","tag-citron","tag-cuisine-britannique","tag-dessert","tag-gouter","tag-lemon-posset","tag-vanille-de-madagascar"],"_links":{"self":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1195"}],"version-history":[{"count":15,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1195\/revisions"}],"predecessor-version":[{"id":15625,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1195\/revisions\/15625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/15623"}],"wp:attachment":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}