{"id":101,"date":"2016-01-15T13:03:46","date_gmt":"2016-01-15T12:03:46","guid":{"rendered":"http:\/\/entrelapoireetlefromage.com\/entrelapoireetlefromage.com\/?p=101"},"modified":"2026-01-24T10:23:03","modified_gmt":"2026-01-24T09:23:03","slug":"feuilletes-de-chipolatas-au-cumin","status":"publish","type":"post","link":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/2016\/01\/15\/feuilletes-de-chipolatas-au-cumin\/","title":{"rendered":"Feuillet\u00e9s de Chipolatas au Cumin"},"content":{"rendered":"\n<p>Les feuillet\u00e9s de saucisses sont un peu le rudiment des recettes ap\u00e9ritives.<\/p>\n\n\n\n<p>Mais avec de la chipolata du boucher et relev\u00e9s de quelques graines de cumin, cela devient une vraie gourmandise pour combler vos invit\u00e9s, lors de vos ap\u00e9ritifs d\u00eenatoires.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Traditionnellement parfum\u00e9e \u00e0 l&rsquo;oignon et&nbsp;au thym, la chipolata apporte une saveur plus aromatique que la saucisse.<\/p>\n\n\n\n<p>Le cumin, quant \u00e0 lui,\u00a0ajoute une petite note orientale. A d\u00e9guster sans mod\u00e9ration!<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/01\/Feuilletes-de-Chipolatas-au-Cumin-1.png\" alt=\"\" class=\"wp-image-15597\" srcset=\"https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/01\/Feuilletes-de-Chipolatas-au-Cumin-1.png 427w, https:\/\/entrelapoireetlefromage.com\/blog\/wp-content\/uploads\/2016\/01\/Feuilletes-de-Chipolatas-au-Cumin-1-200x300.png 200w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Temps de pr\u00e9paration: 10 minutes<\/p>\n\n\n\n<p>Temps de repos: 30 minutes<\/p>\n\n\n\n<p>Temps de cuisson: 20 minutes<\/p>\n\n\n\n<p>Ingr\u00e9dients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 rouleau de p\u00e2te feuillet\u00e9e<\/li>\n\n\n\n<li>5 chipolatas<\/li>\n\n\n\n<li>1 jaune d\u2019\u0153uf<\/li>\n\n\n\n<li>2 c \u00e0 s de cumin en graine<\/li>\n<\/ul>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 200 \u00b0C.<\/p>\n\n\n\n<p>D\u00e9posez les chipolatas dans une po\u00eale et faites-les cuire 7-8 minutes \u00e0 feu moyen. Ensuite laissez-les refroidir \u00e0 temp\u00e9rature ambiante une demi-heure.<\/p>\n\n\n\n<p>Une fois les chipolatas bien froides, enroul\u00e9es-les dans la p\u00e2te feuillet\u00e9e. Lorsqu\u2019elles sont bien entour\u00e9es de p\u00e2te, coupez la bande. Coupez ensuite 6 tron\u00e7ons par chipolata.<\/p>\n\n\n\n<p>A l&rsquo;aide d&rsquo;un pinceau, badigeonnez les feuillet\u00e9s&nbsp;de jaune d\u2019\u0153uf, puis saupoudrez de&nbsp;graines de cumin.<\/p>\n\n\n\n<p>Enfournez pour 10 minutes de cuisson.<\/p>\n\n\n\n<p>D\u00e9gustez d\u00e8s la sortie du four.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les feuillet\u00e9s de saucisses sont un peu le rudiment des recettes ap\u00e9ritives. Mais avec de la chipolata du boucher et relev\u00e9s de quelques graines de &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[198,173,152,92,313],"class_list":["post-101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2aperitifs-dinatoires","tag-aperitif-dinatoire","tag-chipolatas","tag-cumin","tag-feuilletes","tag-pate-feuilletee"],"_links":{"self":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":8,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":15598,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/101\/revisions\/15598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/15597"}],"wp:attachment":[{"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrelapoireetlefromage.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}